
Last night I had a little panic attack when I realized next Thursday is Thanksgiving. As usual Meakin’s advice is right on. “Don’t worry,” he said, “just rely on our old standards, which is what most people prefer for Thanksgiving anyway.”
Thanksgiving is just a few short days away. My turkey is sitting in the freezer and most of the rest of the ingredients I need for the big feast are sitting on a shelf in my pantry. Create a crowd-pleasing feast with top-rated Thanksgiving recipes for turkey, stuffing, side dishes, desserts and everything else you need to host your best Thanksgiving dinner yet from Alton, Bobby, Paula and more.
And so it is. We’ll have a traditional oven roasted turkey, a French cranberry sauce simmered in red wine that I’ve

Dessert will be Bahamian sweet potato pie spiked with a healthy dash of dark rum for an island twist. Simple enough and easy to pull off. Besides, our favorite Thanksgiving food is really a turkey sandwich shared between the two of us before we turn off the lights in the kitchen and go to bed Thursday evening. Source http://mycarolinakitchen.blogspot.com/
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